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Made-to-Order Crepe Catering in Napa Valley

Elegant, chef-manned crêpe stations for weddings, corporate events, and private celebrations
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Why Crepe Catering?

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  • Interactive Experience: Guests love watching their crêpes made fresh.

  • Customizable: Sweet & savory options for everyone.

  • Scalable: Perfect for 15–300+ guests.

Menu Highlights

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  • Sweet Crepes: Strawberry Nutella, Lemon Lavender, Berry Pie.

  • Savory Crepes: Mushroom-Spinach-Swiss, Ham & Swiss, Seasonal Specials (e.g. Green Garlic, Fig & Brie).

  • Note vegetarian, gluten-free, and seasonal options available.

Service Area

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  • Napa, Yountville, St. Helena, Calistoga, American Canyon, Sonoma

  • Travel outside of areas with a convenience fee

Testemonials

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  • “Guests are still talking about the crêpe station — it was the highlight of the night.”

  • “Professional, punctual, and made our wedding dessert unforgettable.”

  • “The setup was gorgeous and the chefs were a hit with everyone.”

  • “Best decision we made for our company party — delicious and interactive.”

  • “They made the whole process seamless — from booking to clean-up.”

  • “The seasonal savory crêpes were a total crowd-pleaser.”

  • “Perfect balance of show-stopping and stress-free.”

  • “Our planner said it was one of the easiest vendors to work with.”

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