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Made-to-Order Crepe Catering in Napa Valley
Elegant, chef-manned crêpe stations for weddings, corporate events, and private celebrations
Why Crepe Catering?
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Interactive Experience: Guests love watching their crêpes made fresh.
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Customizable: Sweet & savory options for everyone.
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Scalable: Perfect for 15–300+ guests.
Menu Highlights
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Sweet Crepes: Strawberry Nutella, Lemon Lavender, Berry Pie.
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Savory Crepes: Mushroom-Spinach-Swiss, Ham & Swiss, Seasonal Specials (e.g. Green Garlic, Fig & Brie).
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Note vegetarian, gluten-free, and seasonal options available.
Packages
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Bronze: 1 chef, 2–3 crepe options, up to 50 guests.
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Silver: 2 chefs, 4 options, up to 150 guests.
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Gold: Full service, sweet + savory, custom menu for 150+
How It Works
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Step 1: Tell us about your event.
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Step 2: Choose your menu.
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Step 3: We show up & wow your guests.
Service Area
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Napa, Yountville, St. Helena, Calistoga, American Canyon, Sonoma
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Travel outside of areas with a convenience fee
Testemonials
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“Guests are still talking about the crêpe station — it was the highlight of the night.”
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“Professional, punctual, and made our wedding dessert unforgettable.”
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“The setup was gorgeous and the chefs were a hit with everyone.”
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“Best decision we made for our company party — delicious and interactive.”
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“They made the whole process seamless — from booking to clean-up.”
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“The seasonal savory crêpes were a total crowd-pleaser.”
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“Perfect balance of show-stopping and stress-free.”
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“Our planner said it was one of the easiest vendors to work with.”